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    You are in: Home / Recipes / Chocolate Fudge Cake Recipe
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    Chocolate Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Cindy Lynn's Note:

    This is a recipe I got from True Story magazine years and years ago. I forgot I had this, but it's in my favorites file so I know I thought it was really good at one time (or I wouldn't have bothered to write it out). Hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together: flour, baking powder and salt.
    2. 2
      Beat until light and creamy: butter and 1 1/2 cups sugar.
    3. 3
      Melt chocolate; allow to cool.
    4. 4
      Add butter and cooled (melted) chocolate to the creamed mixture.
    5. 5
      Beat well.
    6. 6
      Add sifted dry ingredients alternately with milk and vanilla.
    7. 7
      Mix well after each addition.
    8. 8
      In a separate bowl: beat egg whites until fluffy.
    9. 9
      Gradually add to egg whites, while beating, 1/2 cup sugar.
    10. 10
      Fold walnuts into egg white mixture.
    11. 11
      Fold egg white and walnut mixture into chocolate mixture.
    12. 12
      Spread in greased 9 x 13 pan.
    13. 13
      Bake at 350 deg F for 50 minutes or until toothpick tests clean.
    14. 14
      Frost or serve plain.

    Ratings & Reviews:

    • on September 23, 2002

      55

      A delightful moist, snack cake. This one will need no more than a powdered sugar dusting to finish the top. I prepared exactly as directed by our own Cindy Lynn. Very nice cake, Cindy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2005

      25

      The cake was nice and mosit but I didn't like the taste. You could taste the unsweetened chocolate. I don't like an over sweet cake but this one wasn't sweet at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Fudge Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 257.0
     
    Calories from Fat 104
    40%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 33.1 mg
    11%
    Sodium 247.7 mg
    10%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 22.5 g
    90%
    Protein 4.6 g
    9%

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