Total Time
37mins
Prep 12 mins
Cook 25 mins

This one has the best flavor of all.

Ingredients Nutrition

Directions

  1. Cream butter,; gradually add brown sugar, beating well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add chocolate, mix well.
  4. Combine flour, soda, and salt; gradually add to creamed mixture alternately with sour cream.
  5. Beat well.
  6. Add water and vanilla; stir well.
  7. Pour batter into 3 greased and floured 9in cake pans.
  8. Bake at 350* for 25 minutes or until cake tests done.
  9. Cool in pans 10 minutes.
  10. Remove and cool completely on wire racks.

Reviews

(3)
Most Helpful

Super good! The taste is wonderful! I guess it was the brown sugar and chocolate. We enjoyed this cake so much. Thanks for sharing it with us. A keeper for sure!

Miss Annie September 09, 2002

Hi MizzNezz...well, another one of your winners, they just keep on acomin'...This cake was just yummy, and so moist, i did add in 3/4 tsp baking powder, just to get a bit more of a rise out of it, and added 1/2 cup tiny chocolate chips, baked it in a 13x9-inch pan, topped it off with fudge frosting... it was super yummy...gone almost in one day!......great cake recipe INezz, I will be making this one again. Just keep up all your great work, love your recipes :-)

Kittencal@recipezazz February 07, 2004

Very good cake! I've used this recipe for years. I was going to post my recipe when I saw that it was already here. I use dark brown sugar and ice the cake with Chocolate Fudge frosting.

MMcWillis June 20, 2009

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