Chocolate Fudge Cake

READY IN: 35mins
Recipe by Tarynne

This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.

Top Review by Marilyng

This cake is wonderful. It is so rich though I can't imagine it with icing. We always topped it with a whipped topping (cool whip). That seemed to calm down the richness. I'm so glad I found this recipe. I lost my recipe box and thought this one was lost forever. I am looking for another recipe I lost called Chocolate Chip Cake. It is a man's cake as it is a very moist cake that also does not require icing. It is made with dates, soda, no sour cream, pecans, cocoa, and of course flour and vanilla; can't remember the rest or amounts. I got this recipe from my aunt a long time ago, but she doesn't remember it. I have also put it in several school recipe books in Springfield, Mo. when my 23 yr old son was in grade school. If anyone can help me find this recipe I will be forever grateful. Thanks, Marilyng

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sift together flour sugar and salt.
  3. Set aside.
  4. In separate bowl beat eggs, buttermilk, soda and vanilla.
  5. set aside.
  6. In a saucepan bring butter, cocoa and water to a boil.
  7. Combine 3 mixtures and mix till blended.
  8. Pour into a greased 9 x 13" pan.
  9. Bake 25 minutes at 350F degrees.
  10. ---Icing---.
  11. Make icing while cake is baking.
  12. Bring butter, cocoa and milk to a boil.
  13. pour over sugar.
  14. mix well.
  15. add vanilla and nuts.
  16. Pour over cake while its hot.

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