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    You are in: Home / Recipes / Chocolate Fudge Cake Recipe
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    Chocolate Fudge Cake

    1/7 Photos of Chocolate Fudge Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tarynne's Note:

    This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift together flour sugar and salt.
    3. 3
      Set aside.
    4. 4
      In separate bowl beat eggs, buttermilk, soda and vanilla.
    5. 5
      set aside.
    6. 6
      In a saucepan bring butter, cocoa and water to a boil.
    7. 7
      Combine 3 mixtures and mix till blended.
    8. 8
      Pour into a greased 9 x 13" pan.
    9. 9
      Bake 25 minutes at 350F degrees.
    10. 10
      ---Icing---.
    11. 11
      Make icing while cake is baking.
    12. 12
      Bring butter, cocoa and milk to a boil.
    13. 13
      pour over sugar.
    14. 14
      mix well.
    15. 15
      add vanilla and nuts.
    16. 16
      Pour over cake while its hot.

    Ratings & Reviews:

    • on September 16, 2002

      55

      This cake is wonderful. It is so rich though I can't imagine it with icing. We always topped it with a whipped topping (cool whip). That seemed to calm down the richness. I'm so glad I found this recipe. I lost my recipe box and thought this one was lost forever. I am looking for another recipe I lost called Chocolate Chip Cake. It is a man's cake as it is a very moist cake that also does not require icing. It is made with dates, soda, no sour cream, pecans, cocoa, and of course flour and vanilla; can't remember the rest or amounts. I got this recipe from my aunt a long time ago, but she doesn't remember it. I have also put it in several school recipe books in Springfield, Mo. when my 23 yr old son was in grade school. If anyone can help me find this recipe I will be forever grateful. Thanks, Marilyng

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2004

      I have been making a cake that is almost identical to this - I think the only difference is milk & vinegar instead of buttermilk. And I agree with the reviewers that it's a great recipe. I am posting this just to add one suggestion that has worked for me. I like to add the cocoa powder to the dry ingredients. It seems to clump when I put it with the butter & water, but mixes in nicely with the sugar & flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2013

      55

      I saw this cake on Pioneer Woman the other day and I realize I haven't made this cake in quite a while. The only difference with her recipe and this one is that Ree Drummond boils the hot water, measures 4 "heaping" tablespoons of cocoa for the cake and icing, and bakes this in a jelly roll pan. I am Tarynne's sister we both got this recipe from a cookbook my grandmother gave my mom when she visited Plains, Ga during the time President Carter was in office. It was a compilation of home cooking recipes from the residents. This is a foolproof recipe that comes out great time after time. The only suggestion I took from Ree Drummond was to add heaping tablespoonfuls of cocoa to the cake and icing (approx. 6 tbsp.). It did not affect the texture and it tasted good and chocolatey!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Chocolate Fudge Cake

    Serving Size: 1 (2188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7912.3
     
    Calories from Fat 3303
    41%
    Total Fat 367.0 g
    564%
    Saturated Fat 190.6 g
    953%
    Cholesterol 1121.7 mg
    373%
    Sodium 5529.0 mg
    230%
    Total Carbohydrate 1114.0 g
    371%
    Dietary Fiber 27.0 g
    108%
    Sugars 857.4 g
    3429%
    Protein 80.0 g
    160%

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