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    You are in: Home / Recipes / Chocolate Fudge Butter Cream Slush Recipe
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    Chocolate Fudge Butter Cream Slush

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Husna da Budding Chef's Note:

    Super creamy shake with a slight twist!

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    Ingredients:

    Serves: 1

    Yield:

    smoothi ...

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a small pot.
    2. 2
      Pour in milk little by little, whisking thoroughly.
    3. 3
      Whisk in cocoa powder and sugar.Whisk until a bit thick.
    4. 4
      Pour mixture into a cup and let it cool before freezing it.
    5. 5
      This should result in a not-so-hard fudge that will melt if you take it out of the freezer, but still thick and runny.
    6. 6
      The fudge can be cut into squares and eaten just like that or in this case, you let it melt first and then blend it with the vanilla ice cream until smooth and creamy.
    7. 7
      If it is too creamy or thick, add in a lil' water or blend it with some ice cubes.
    8. 8
      Great for summer.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Fudge Butter Cream Slush

    Serving Size: 1 (461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1328.5
     
    Calories from Fat 993
    74%
    Total Fat 110.3 g
    169%
    Saturated Fat 69.4 g
    347%
    Cholesterol 292.7 mg
    97%
    Sodium 780.1 mg
    32%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 14.7 g
    59%
    Sugars 66.0 g
    264%
    Protein 15.9 g
    31%

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