Chocolate Fudge Butter Cream Slush
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
1 smoothie glass
- Serves:
- 1
ingredients
- 1⁄2 cup butter
- 1⁄2 cup cocoa powder
- 1⁄4 cup sugar
- 1⁄2 cup milk
- 2 scoops vanilla ice cream
directions
- Melt butter in a small pot.
- Pour in milk little by little, whisking thoroughly.
- Whisk in cocoa powder and sugar.Whisk until a bit thick.
- Pour mixture into a cup and let it cool before freezing it.
- This should result in a not-so-hard fudge that will melt if you take it out of the freezer, but still thick and runny.
- The fudge can be cut into squares and eaten just like that or in this case, you let it melt first and then blend it with the vanilla ice cream until smooth and creamy.
- If it is too creamy or thick, add in a lil' water or blend it with some ice cubes.
- Great for summer.
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RECIPE SUBMITTED BY
Just graduated from a local college, enjoying a long holiday creating new recipes and trying them out! Fun, cheerful n atrocious person, a chef in the making. Future dream job : a master gourmet chef