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    You are in: Home / Recipes / Chocolate Fudge Bundt Cake Recipe
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    Chocolate Fudge Bundt Cake

    Chocolate Fudge Bundt Cake. Photo by CrewCrews

    1/1 Photo of Chocolate Fudge Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    CrewCrews's Note:

    Delicious Chocolate Bundt cake! Any chocolate Lover's delight!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F Place the cake mix, eggs, yogurt, water, oil and dry.
    2. 2
      pudding mix in a large bowl. Beat with electric mixer on high (start on low.
    3. 3
      and move up unless you enjoy a lovely spray of cake batter all over your walls.
    4. 4
      and floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
    5. 5
      and nuts.
    6. 6
      Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
    7. 7
      hour or until a toothpick inserted comes out clean. Take from oven and cool for.
    8. 8
      about 10 minutes before turning onto plate.
    9. 9
      For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
    10. 10
      sugar and drizzle over warm cake, allowing the glaze to dribble down the.
    11. 11
      sides. Top with nuts, if desired.

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    Ratings & Reviews:

    • on June 06, 2007

      55

      I found this cake to be easy to make, with a huge WOW factor! So pretty- I dusted confectioners' sugar over the top after glazing, like the picture. It's very rich, so heavenly with a glass of cold milk! Thanks, Flybaby! Made for My 3 Chefs, 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Fudge Bundt Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 491.0
     
    Calories from Fat 238
    48%
    Total Fat 26.5 g
    40%
    Saturated Fat 6.3 g
    31%
    Cholesterol 71.6 mg
    23%
    Sodium 507.5 mg
    21%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 43.8 g
    175%
    Protein 7.1 g
    14%

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