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    You are in: Home / Recipes / Chocolate Fudge Brownies Recipe
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    Chocolate Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TexasKelly's Note:

    This is the BEST recipe I have ever made from-scratch brownies with. I didn’t have the nuts or anything else to add to them, and they still tasted awesome plain. This came from my Better Homes & Gardens cookbook.

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    Units: US | Metric


    1. 1
      Grease a square baking dish.
    2. 2
      In a medium saucepan, melt butter and chocolate on low heat.
    3. 3
      Remove from heat and stir in egg, sugar, and vanilla and beat with a wooden spoon till just combined.
    4. 4
      Stir in flour and nuts.
    5. 5
      Spread batter in baking dish, and bake at 350° for 30 minutes.
    6. 6
      Makes 24 small brownies or 12 big ones.

    Ratings & Reviews:

    • on November 18, 2008


      I wanted a really chocolatey brownie and was a little disappointed that this wasn't it. I think next time if I try this recipe again, I will add some chocolate chips to give it more chocolate flavour. I liked that this recipe was really I think I would like to try tweaking it to match my tastes. It was really quick too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2006


      These were good. I just thought that they would be less cake-like and more fudgy. I did add some cinnamon to them. They do have a really good taste to them. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Fudge Brownies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 114.5
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.4 g
    Cholesterol 27.7 mg
    Sodium 33.7 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.7 g
    Sugars 8.5 g
    Protein 1.4 g

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