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    You are in: Home / Recipes / Chocolate-Fudge Brownies Recipe
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    Chocolate-Fudge Brownies

    Chocolate-Fudge Brownies. Photo by Juju Bee

    1/3 Photos of Chocolate-Fudge Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    evelyn/athens's Note:

    Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and place rack in middle of oven.
    2. 2
      Butter and flour a 13 x 9 inch baking pan.
    3. 3
      Melt chocolate with butter, stirring, until mixture is smooth.
    4. 4
      Let cool until lukewarm.
    5. 5
      Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
    6. 6
      Stir in salt and flour, stirring just until combined.
    7. 7
      Stir in chocolate chips and walnuts.
    8. 8
      Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
    9. 9
      Let cool completely and cut into 24 bars.

    Ratings & Reviews:

    • on April 08, 2004

      55

      These are the best fudgy brownies I have tried to date. I used ghirardelli double chocolate chips for the chocolate. They are so chocolatey and fudgy and gooey-I almost thought they werent done, but after cooling they turned out fine. Definetly worth more than 5 stars!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2003

      55

      I have to say, out of all the brownie recipes I have tried this tops my list! They were nice and fudgy, just what I was looking for, not like other recipes where you just end up with chocolate cake like brownies. They didn't last very long in my house and co-workers thought they were great! The only thing that was requested of me was to maybe try this recipe with some frosting on top, however the brownies don't need it. Maybe next time I make them I will try the frosting idea but there will definitely be a next time. These were awesome!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2013

      55

      I used Ghiradelli's 60% dark cacao chips and the full amount of sugar. These were lusciously dark, especially with vanilla ice cream and fresh strawberries. Went together quickly and are totally worth making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Chocolate-Fudge Brownies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 260.1
     
    Calories from Fat 173
    66%
    Total Fat 19.2 g
    29%
    Saturated Fat 10.0 g
    50%
    Cholesterol 46.2 mg
    15%
    Sodium 163.9 mg
    6%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 14.5 g
    58%
    Protein 4.5 g
    9%

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