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    You are in: Home / Recipes / Chocolate Fudge Brownies Recipe
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    Chocolate Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef mariajane's Note:

    This is just a basic brownie recipe with a few variations!! So easy and yet you can make them to your own tastes -

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease a 9x13-inch baking pan.
    2. 2
      Microwave sugar, butter and water in large microwave-safe bowl on high power for 4-5 minutes or until mixture bubbles, stirring once. Remove from heat. Add chocolate baking squares; stir until melted.
    3. 3
      Stir in eggs one at a time until incorporated. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
    4. 4
      Bake for 15-20 minutes or untill wooden pick inserted in center comes out slightly sticky. Remove to wire rack to cool completely.
    5. 5
      FOR THE SAUCEPAN METHOD: Heat sugar, butter and water in medium saucepan just to boiling, stirring constantly. Remove from heat. Add chocolate baking squares; stir until melted. Proceed as above.
    6. 6
      CREAM CHEESE BROWNIE VARIATION; Prepare brownie batter; do not pour in pan. Beat 8oz. softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoons vanilla in small mixer bowl until smooth. Beat in 1 egg. pour brownie batter into pan. Spoon cream cheese mixture over top; swirl with spoon. Bake for 20-25 minutes.
    7. 7
      PEANUT BUTTER BROWNIE BROWNIE VARIATION: Prepare brownie batter without nuts; do not pour into pan; combine 1/2 cup peanut butter, 3 tablespoons granulated sugar and 2 tablespoons milk in microwave-safe bowl. Microwave on high for 45 seconds; stir until smooth. Pour brownie batter into pan. Spoon peanut butter mixture over top; swirl with spoon. Bake 20-25 minutes.
    8. 8
      ROCKY ROAD BROWNIE VERSION: Prepare brownie batter without nuts; Bake as directed. While still hot, sprinkle the 1/2 cup miniature marshmallows, 1/3 cup chopped nuts, and 3/4 cup semi-sweet chocolate chips. Bake for another 2-3 minutes or until marshmallows are puffed and chocolate chips are shiny.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Fudge Brownies

    Serving Size: 1 (1078 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.6
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 3.5 g
    Cholesterol 27.7 mg
    Sodium 90.2 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.8 g
    Sugars 14.1 g
    Protein 2.0 g

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