Chocolate Fudge Brownies

"Yummo!! Times are approximate--so is yield depending on how big you want the pieces! I got this recipe from a cookbook my sister-in-law has. Update-Do be careful when baking as these need a bit of TLC or they will turn out a bit hard.The brownies should be soft when done as they will harden a bit when cool.I should have mentioned it before,sorry :0"
 
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Ready In:
55mins
Ingredients:
7
Yields:
24 pieces
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ingredients

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directions

  • Preheat oven 180°C; grease and line a cake tin (mine was 7 inches by 11 inches).
  • In a small pan melt butter then add cocoa and mix well; take off heat. Let cool.
  • Beat eggs, sugar and vanilla in a medium bowl and then stir in cooled butter mix.
  • Mix in choc chips.
  • Sift in flour and fold into the mix.
  • Pour into tin and put in oven for approximately 30 to 35 minutes. It will be soft when you take it from the oven, but it cooks while cooling.
  • Allow it to cool completely before cutting.

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Reviews

  1. turned out hard as a rock...not sure what i did :(
     
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RECIPE SUBMITTED BY

I live in a small mining town and am married with 3 beautiful kids ages 8yrs,3 yrs and 4 months.I'm a stay at home mum.I like to try new recipes,my eldest is a bit fussy so I'm forever searching for things he'll like as well as the rest of us.I'm a real nerd,I love scifi.
 
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