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    You are in: Home / Recipes / Chocolate Fudge Brownies Recipe
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    Chocolate Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    katej76's Note:

    Yummo!! Times are approximate--so is yield depending on how big you want the pieces! I got this recipe from a cookbook my sister-in-law has. Update-Do be careful when baking as these need a bit of TLC or they will turn out a bit hard.The brownies should be soft when done as they will harden a bit when cool.I should have mentioned it before,sorry :0

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 180°C; grease and line a cake tin (mine was 7 inches by 11 inches).
    2. 2
      In a small pan melt butter then add cocoa and mix well; take off heat. Let cool.
    3. 3
      Beat eggs, sugar and vanilla in a medium bowl and then stir in cooled butter mix.
    4. 4
      Mix in choc chips.
    5. 5
      Sift in flour and fold into the mix.
    6. 6
      Pour into tin and put in oven for approximately 30 to 35 minutes. It will be soft when you take it from the oven, but it cooks while cooling.
    7. 7
      Allow it to cool completely before cutting.

    Ratings & Reviews:

    • on October 17, 2007

      15

      turned out hard as a rock...not sure what i did :(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Fudge Brownies

    Serving Size: 1 (713 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.9
     
    Calories from Fat 77
    58%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 33.2 mg
    11%
    Sodium 51.5 mg
    2%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.9 g
    43%
    Protein 1.4 g
    2%

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