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I took an old family recipe and made modifications to make brownies that are neither too sweet or too bitter.
- Preheat oven to 350 degrees.
- stir eggs with sugar and vanilla.
- melt chocolate and butter together in a double boiler.
- sift together flour, baking powder, and salt.
- stir dry ingredients into wet ingredients.
- spread into a greased 13x18 pan.
- bake 30 minutes.