Chocolate Fudge Bars
photo by ShezzaDezza
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 236.59 ml coconut
- 236.59 ml flour
- 118.29 ml white sugar
- 14.79 ml cocoa
- 185 g butter
- 2.46 ml vanilla essence
- 1 large egg
- 236.59 ml confectioners' sugar
- 29.58 ml cocoa
- 30 g butter
directions
- Sift dry ingredients into bowl. Add melted butter, vanilla essence and egg.
- Mix well. Press mix over base of greased 28cm x 18cm tin.
- Bake in moderate oven (180°C) for 20 minutes.
- Icing: In a small bowl sift confectioners sugar and cocoa. Melt the butter and add to bowl. Mix until smooth and glossy.
- Cool the base in its tin and when cold ice with the chocolate icing mixture.
- Cut into bars when set.
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RECIPE SUBMITTED BY
I'm into cooking and love it and then suddenly there isn't time in life to fry an egg! So I'm a drib and drab cook! I have twin teenage boys who eat their way through the house and the supermarket is my second home!
I HATE artificial colours, flavours and preservatives and any other additives. Sends my kids nutty. The more wholesome...the better.