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    You are in: Home / Recipes / Chocolate Fudge and Golden Layer Cake Recipe
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    Chocolate Fudge and Golden Layer Cake

    Chocolate Fudge and Golden Layer Cake. Photo by Baby Kato

    1/2 Photos of Chocolate Fudge and Golden Layer Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    For the chocolate fudge frosting

    Directions:

    1. 1
      Preheat the oven to 375 degrees F. Butter and flour 2 (9-inch) round cake pans and line the bottoms with parchment paper.
    2. 2
      Sift the flour, baking powder, and salt together 3 times and set aside.
    3. 3
      In a mixer fitted with a whisk attachment, cream the butter until smooth and fluffy. Add the sugar and mix until blended. Add the eggs, 1 at a time, mixing after each addition until blended. Add the vanilla and almond extracts and mix.
    4. 4
      With the mixer running at low speed, and working in alternating batches, add the dry ingredients and the milk to the butter mixture, mixing just to combine after each addition. Mix until just smooth. Pour into 2 cake pans. Bake until risen, golden, and firm to the touch, about 25 to 30 minutes. Let cool in the pans.
    5. 5
      For the frosting: In a mixer with a whip attachment, cream the butter well. Add the confectioners' sugar gradually. Add the melted chocolate, then the vanilla. Add the milk by spoonfuls until you have reached a fudgy yet spreadable consistency.
    6. 6
      Once the cakes have cooled, place 1 layer on a serving platter and cover the top with frosting. Place the second layer on top of that but bottom-side up, to create a nice flat top. Press down to secure the layer. Frost the top and sides using a swirling motion. Or if you want it to look more professional, do a crumb layer of frosting, chill, then do a topcoat.

    Ratings & Reviews:

    • on April 14, 2014

      55

      What a lovely cake this recipe makes. Since there are only two of us at home, I made 1/2 the recipe. It produced a lovely small cake with wonderful flavor and great texture. The crumb on the cake was perfect and the frosting devine. Thank you for sharing a recipe that I will make again. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Fudge and Golden Layer Cake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 824.2
     
    Calories from Fat 327
    39%
    Total Fat 36.3 g
    55%
    Saturated Fat 22.2 g
    110%
    Cholesterol 142.2 mg
    47%
    Sodium 420.6 mg
    17%
    Total Carbohydrate 123.1 g
    41%
    Dietary Fiber 3.2 g
    12%
    Sugars 94.0 g
    376%
    Protein 8.3 g
    16%

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