Total Time
20mins
Prep 10 mins
Cook 10 mins

This is the best recipe for Fudge I ever tried. It is really smooth and not to rich. I wasn't sure about the cooking time, so I just guessed.

Ingredients Nutrition

Directions

  1. Combine ingredients in sauce pan until sugar is dissolved.
  2. Cook at boiling point until soft ball will form in cold water.
  3. Remove from heat.
  4. Add butter and salt.
  5. Cool to lukewarm.
  6. Beat until creamy.
  7. Pour onto buttered platter.
  8. Cut when cool.

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