Chocolate Fudge

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READY IN: 20mins
Recipe by Kimberly Justice

This is the best recipe for Fudge I ever tried. It is really smooth and not to rich. I wasn't sure about the cooking time, so I just guessed.

Ingredients Nutrition


  1. Combine ingredients in sauce pan until sugar is dissolved.
  2. Cook at boiling point until soft ball will form in cold water.
  3. Remove from heat.
  4. Add butter and salt.
  5. Cool to lukewarm.
  6. Beat until creamy.
  7. Pour onto buttered platter.
  8. Cut when cool.

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