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    You are in: Home / Recipes / Chocolate Fudge Recipe
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    Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    donna in niagara falls's Note:

    This makes a nice creamy fudge. It is my mother in law's recipe and has always been my favorite fudge recipe.

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    Ingredients:

    Yield:

    8inch pan

    Units: US | Metric

    Directions:

    1. 1
      In medium sauce pan combine sugar, salt, butter and evaporated milk.
    2. 2
      Stir over medium heat till mixture comes to a full boil and boil 5 minutes stirring constantly.
    3. 3
      Remove from heat.
    4. 4
      Stir in marshmallows, choc.
    5. 5
      chips, nuts and vanilla vigorously until melted and blended.
    6. 6
      Pour into greased 8 inch square pan.
    7. 7
      Chill, then slice into small squares.
    8. 8
      Store in fridge in sealed container.

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    Ratings & Reviews:

    • on December 17, 2009

      55

      I made this fudge recently having never made fudge before. Fabulous fudge and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      55

      My son does not like chocolate desserts, but he can't get enough of this! He stole the bowl from me so he could lick it! I added a little more butter in the beginning. It all turned out SMOOTH and creamy! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2006

      55

      i reduced the amount of marshmallow and didn't use the nuts because i don't care for them. i didn't get to try any before it was one, but everyone else thought it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Fudge

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3638.8
     
    Calories from Fat 1347
    37%
    Total Fat 149.6 g
    230%
    Saturated Fat 70.6 g
    353%
    Cholesterol 109.8 mg
    36%
    Sodium 1613.7 mg
    67%
    Total Carbohydrate 599.0 g
    199%
    Dietary Fiber 18.8 g
    75%
    Sugars 530.0 g
    2120%
    Protein 32.9 g
    65%

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