Prep 5 mins
Cook 15 mins
An easy candy recipe, requiring no thermometer.
Make and share this Chocolate Fudge recipe from Food.com.
- In heavy saucepan, bring marshmallows, milk and sugar to boil over medium heat. Continue to boil for 6 minutes.
- Remove pan from heat and stir in butter, vanilla and chocolate chips. Stir till smooth and pour into buttered 8 inch square pan.
- Cool thoroughly and cut into squares.
- Add 1/2 to 1 cup nuts, if desired, after butter and chips are melted.
This is a great recipe. I used milk choc. this time - would try dark next time. Super quick and easy - very impressed.
I made this at christmas time when my first batch of my own chocolate fudge was gone. I really love this recipe although I think I will cook it a bit longer next time as it did not harden quite as much as I like it too. Nevertheless it was delicious, thank you for posting it.
Hi there, I loved these little sweet treats, I put some in a flat dish and some in little silver cases and a walnut on top, and they were very pretty. They were very nice very sweet and yummy :yummy: The kids loved them so did the big kids. Made for PAC Spring 2010.