Total Time
20mins
Prep 5 mins
Cook 15 mins

An easy candy recipe, requiring no thermometer.

Ingredients Nutrition

Directions

  1. In heavy saucepan, bring marshmallows, milk and sugar to boil over medium heat. Continue to boil for 6 minutes.
  2. Remove pan from heat and stir in butter, vanilla and chocolate chips. Stir till smooth and pour into buttered 8 inch square pan.
  3. Cool thoroughly and cut into squares.
  4. Add 1/2 to 1 cup nuts, if desired, after butter and chips are melted.
Most Helpful

4 5

This is a great recipe. I used milk choc. this time - would try dark next time. Super quick and easy - very impressed.

5 5

I made this at christmas time when my first batch of my own chocolate fudge was gone. I really love this recipe although I think I will cook it a bit longer next time as it did not harden quite as much as I like it too. Nevertheless it was delicious, thank you for posting it.

5 5

Hi there, I loved these little sweet treats, I put some in a flat dish and some in little silver cases and a walnut on top, and they were very pretty. They were very nice very sweet and yummy :yummy: The kids loved them so did the big kids. Made for PAC Spring 2010.