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    You are in: Home / Recipes / Chocolate Fudge Recipe
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    Chocolate Fudge

    Chocolate Fudge. Photo by Tea Jenny

    1/1 Photo of Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    whitmart's Note:

    An easy candy recipe, requiring no thermometer.

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    Serves: 20



    Units: US | Metric


    1. 1
      In heavy saucepan, bring marshmallows, milk and sugar to boil over medium heat. Continue to boil for 6 minutes.
    2. 2
      Remove pan from heat and stir in butter, vanilla and chocolate chips. Stir till smooth and pour into buttered 8 inch square pan.
    3. 3
      Cool thoroughly and cut into squares.
    4. 4
      Add 1/2 to 1 cup nuts, if desired, after butter and chips are melted.

    Ratings & Reviews:

    • on November 05, 2011


      This is a great recipe. I used milk choc. this time - would try dark next time. Super quick and easy - very impressed.

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    • on January 23, 2011


      I made this at christmas time when my first batch of my own chocolate fudge was gone. I really love this recipe although I think I will cook it a bit longer next time as it did not harden quite as much as I like it too. Nevertheless it was delicious, thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010


      Hi there, I loved these little sweet treats, I put some in a flat dish and some in little silver cases and a walnut on top, and they were very pretty. They were very nice very sweet and yummy :yummy: The kids loved them so did the big kids. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Fudge

    Serving Size: 1 (43 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 174.0
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 4.5 g
    Cholesterol 13.0 mg
    Sodium 47.4 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.5 g
    Sugars 26.5 g
    Protein 0.6 g

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