Prep 0 mins
Cook 0 mins
- 4 1⁄2 cups sugar
- 1⁄2 lb butter
- 1 cup evaporated milk
- 1 (7 ounce) jar marshmallows
- to taste cream
- 1 package large chocolate chips
- 1 (12 ounce) jar peanut butter
- 1 teaspoon vanilla
- Mix sugar, butter and evaporated milk.
- Bring to boil for 10 minutes, stirring constantly, then pour hot ingredients over marshmallow cream, chocolate bits, peanut butter and vanilla.
- Mix until smooth and thick.
- Pour into greased 9 x 13-inch pan.