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    You are in: Home / Recipes / Chocolate Fudge Recipe
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    Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ben501's Note:

    Quick and easy chocolate fudge, with no added sugar.

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    Units: US | Metric


    1. 1
      Put condensed milk, dark chocolate and butter into a double boiler and stir until melted (do not allow mixture to boil). When melted (if using add vanilla) stir briskly; it will look silky.
    2. 2
      Pour quickly into a parchment lined tin or a silicon mould (it starts to set as soon as it is off the heat).
    3. 3
      Melt white chocolate and drizzle over the fudge; put in the fridge to set the white chocolate.
    4. 4
      Will keep for a month in a fridge.
    5. 5
      You could add raisins or white chocolate chips at the last moment (do not let it melt) and not drizzle white chocolate on the top.
    6. 6
      This recipe can be played around with, e.g. 800ml Condensed milk, 900g - 1000g Dark chocolate, 112g - 115g Butter works well. Enjoy!

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    Nutritional Facts for Chocolate Fudge

    Serving Size: 1 (3626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 450.3
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 16.4 g
    Cholesterol 36.3 mg
    Sodium 134.9 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 5.1 g
    Sugars 45.9 g
    Protein 10.6 g

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