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    Chocolate Fudge

    Average Rating:

     2 Total Reviews

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    • on August 12, 2010

      I tried this recipe and it was awesome ! I did change the cooking time of the sugar, evaporated milk, salt, and butter.. I cooked it on a lower temp still allowing it to boil but increased the time to 10 minutes instead of 5 which allowed the temp to get slightly higher which made it easier for the marshmallows, and chocolate chips to melt with ease. Since it is just myself in my house that eats sweets I gave some to my neighbors kids and they LOVE it ! I usually get a knock on my door each afternoon asking for more !!

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    • on September 28, 2008

      This is very creamy fudge without the addition of nuts which is what I prefer. I would have liked it to be a little firmer, it was hard to remove from the pan and eat without making a mess even after leaving it in the fridge over night to set up. Made for Fall PAC 2008.

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    Nutritional Facts for Chocolate Fudge

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 90.4
     
    Calories from Fat 27
    30%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 3.0 mg
    1%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.6 g
    58%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info
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