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    You are in: Home / Recipes / Chocolate Fudge Recipe
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    Chocolate Fudge

    Chocolate Fudge. Photo by AZPARZYCH

    1/2 Photos of Chocolate Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    katii's Note:

    This is guaranteed to be THE richest, creamiest, fudgiest fudge you have ever tried! The addition of marshmallows makes it so much smoother (use homemade marshmallows for best results).

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    Serves: 36



    Units: US | Metric


    1. 1
      Put butter, milk, sugar, and salt in a saucepan over medium heat and bring to a boil.
    2. 2
      Boil for 5 minutes, stirring continually; remove from heat.
    3. 3
      Add remaining ingredients and stir to mix.
    4. 4
      Beat with a spoon for one minute or until marshmallows and chocolate are melted.
    5. 5
      Pour into a WELL greased 8"x8" pan.
    6. 6
      Cool and cut into squares.
    7. 7

    Ratings & Reviews:

    • on August 12, 2010


      I tried this recipe and it was awesome ! I did change the cooking time of the sugar, evaporated milk, salt, and butter.. I cooked it on a lower temp still allowing it to boil but increased the time to 10 minutes instead of 5 which allowed the temp to get slightly higher which made it easier for the marshmallows, and chocolate chips to melt with ease. Since it is just myself in my house that eats sweets I gave some to my neighbors kids and they LOVE it ! I usually get a knock on my door each afternoon asking for more !!

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    • on September 28, 2008


      This is very creamy fudge without the addition of nuts which is what I prefer. I would have liked it to be a little firmer, it was hard to remove from the pan and eat without making a mess even after leaving it in the fridge over night to set up. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Fudge

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 90.4
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 3.0 mg
    Sodium 44.7 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.4 g
    Sugars 14.6 g
    Protein 0.6 g

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