Total Time
4hrs 19mins
Prep 12 mins
Cook 4 hrs 7 mins

Grandmother's Chocolate Fudge makes 5 pds. Delectable Fudge!

Ingredients Nutrition

Directions

  1. Put chocolate bits and butter, vanilla and salt in large bowl.
  2. Put sugar and milk into 2 quart saucepan.
  3. Cook over Med.heat stirring constantly, boil for exactly 7 minutes, pour over ingredients in bowl, stir until butter is melted, add nuts.
  4. Pour into 10"x13"x2" pan.
  5. Refrigerate at least 4 hours, cut.
  6. Enjoy!

Reviews

(4)
Most Helpful

I made this fudge for Thanksgiving and only my 10 year old really likes it. For the rest of us it is a bit too sweet and plus I had to keep it refrigerated or it gets very soft.

lindajrjt November 25, 2007

I wanted to make my great aunt's fudge for my winter wedding favors and the recipe was such a pain. This one was sooo much easier and much creamier! Love it!

sillyforsalsa November 18, 2007

I read another readers rating on this fudge and it said that her attempt never set properly. Because of that comment, I remembered to adjust the boil time because I am over 1000 feet above sea level. Mine turned out FANTASTIC! Thanks for the recipe AND the comments.

Shellemeus August 24, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a