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    You are in: Home / Recipes / Chocolate Fudge Recipe
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    Chocolate Fudge

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 15, 2013

      Ah, the sweet sugar high of fudge! I used Lindt's 85% chocolate, and wouldn't hesitate to use their 99% (there's certainly enough sugar to sweeten things!). The honey was a lovely addition! Thank you for sharing!

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    • on April 29, 2005

      This is not the conventional American fudge, but oh my, it is delicios. The honey underlines the chocolate flavor, the texture is velvety. And it's easy to make. I added broken cashews and bourbon soaked raisins and the result was a fabulous confection, greatly enjoyed by all.

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    Nutritional Facts for Chocolate Fudge

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5.2
     
    Calories from Fat 2
    46%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 0.0 g
    0%

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