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    You are in: Home / Recipes / Chocolate Fruitcake Cookies Recipe
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    Chocolate Fruitcake Cookies

    Chocolate Fruitcake  Cookies. Photo by breezermom

    1/1 Photo of Chocolate Fruitcake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Thymestudio's Note:

    I made these to take to work and everyone raved about them. They were the first cookies to disappear so they were a big hit.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 59.14 ml walnuts or 59.14 ml pecans
    • 59.14 ml almonds
    • 14.79 ml raisins
    • 14.79 ml candied citrus peel (orange and lemon)
    • 56.69 g butter
    • 59.14 ml sugar
    • 28.34 g candied cherry
    • 14.17 g crystallized ginger
    • 14.79 ml cream
    • 510.29 g box chocolate cake mix
    • 2 large eggs
    • 78.07 ml vegetable oil

    Directions:

    1. 1
      Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
    2. 2
      Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
    3. 3
      Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
    4. 4
      Remove from heat and mix well with cream and fruit-nut mixture.
    5. 5
      Mix cake mix with two eggs and oil.
    6. 6
      Combine all ingredients.
    7. 7
      Scoop a heaping spoonful of dough onto cookies sheet lined with foil.
    8. 8
      Bake in a preheated 350 degree oven for 10 - 12 minutes.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on July 03, 2010

      55

      Great cookie. I used dried cherries instead of candied cherries and I used walnuts. These will. E a great addition to my holiday cookie tray! Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      Easy and very good. I left my nuts whole so a "picky" eater could "pick" them out. lol! I added some tiny chocolate chips to it because of my chocolate loving DS. We really enjoyed these. Thanks for sharing! Made for ZWT6 Zingo by an Unruly Under the Influence.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      55

      These are a nice textured chocolate cookie. My butter/sugar mixture seized up when I added the fruits/nuts/cream. I heated it a little longer and added a little extra cream and it loosened up into a nice caramel. I love the amount of nuts and dried fruits and the ginger is a really nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Fruitcake Cookies

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 112
    54%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 28.0 mg
    9%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.8 g
    55%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    candied citrus peel

    crystallized ginger

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