Chocolate Fruitcake

READY IN: 15hrs 10mins
Recipe by Tonkcats

Chocolate Fruitcake

Top Review by Kasha

First thing, butter is missing from ingredient list but in recipe. I had to guess, s I had everythng else all mixed up. This is different from any other fruitcake I have ever made and it tastes good. I can really taste the chocolate and the cinnamon. The reason I wouldn't make it again is because it is so dark, all of the very expensive and pretty fruit and nuts I used are just kind of part of a muddy brown block. I doubled the recipe with no problem and got three big loaf pan sized fruitcakes and 4 small loaves.

Ingredients Nutrition

Directions

  1. In large bowl, combine fruits.
  2. Pour bourbon and molasses over all. Cover; let stand overnight.
  3. Preheat oven to 300 degrees. Add nuts to fruit mixture. Cream butter with sugars.
  4. Beat in eggs, one at a time.
  5. Add chocolate. Add remaining ingredients to mixture; mix well. Add fruits and nuts.
  6. Pour into 2 greased and waxed paper-lined 9 x 5 x 3-inch pans. Bake for 3 hours.

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