Chocolate Fruit Truffles
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
25
ingredients
- 250 g fruitcake
- 100 g dark chocolate, roughly chopped
- 30 g butter
- 1 tablespoon cream
- 1 tablespoon rum or 1 tablespoon brandy
- nuts or coconut, to coat
directions
- Crumble fruitcake into a bowl.
- Melt chocolate, butter and cream in a double boiler.
- Pour chocolate mixture over crumbled fruitcake, add rum or brandy and mix well.
- Refrigerate until firm.
- Roll heaped teaspoons of mixture into balls, roll in cocoa, nuts or coconut.
- Place truffles into confectionery cases.
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RECIPE SUBMITTED BY
I live in beautiful Perth, Western Australia with my husband. I work part time and seem to fill in the rest of the time with cooking! I love catching up with friends and family for dinner and drinks, it's great to share a new recipe (or test it on them!!)