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    You are in: Home / Recipes / Chocolate Frozen Yogurt Recipe
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    Chocolate Frozen Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    89240's Note:

    I have not made this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, combine the sugar and cornstarch.
    2. 2
      Stir in milk.
    3. 3
      Cook and stir over moderate heat until thickened and bubbly.
    4. 4
      Remove from heat; let the mixture cool in refrigerator.
    5. 5
      Add vanilla and yogurt.
    6. 6
      Refrigerate until the mixture is chilled.
    7. 7
      Melt the chocolate over a double boiler on low heat.
    8. 8
      While the chocolate is still hot, pour it very slowly into the chilled yogurt mixture while stirring very gently.
    9. 9
      Freeze in a ice-cream maker according to manufacturer's directions.

    Ratings & Reviews:

    • on March 09, 2009

      25

      I had a problem with the ice cream machine that I have so it never became more than very soft serve. It also was bitter tasting with the yogurt flavor sticking out the most. Not very sweet tasting. Will try it again useing a better machine. Thank you for posting the recipe and hope that I get it right at least once.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Frozen Yogurt

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 56
    21%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 7.9 mg
    2%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 48.1 g
    192%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    evaporated low-fat milk

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