Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I have not made this recipe.

Ingredients Nutrition


  1. In medium saucepan, combine the sugar and cornstarch.
  2. Stir in milk.
  3. Cook and stir over moderate heat until thickened and bubbly.
  4. Remove from heat; let the mixture cool in refrigerator.
  5. Add vanilla and yogurt.
  6. Refrigerate until the mixture is chilled.
  7. Melt the chocolate over a double boiler on low heat.
  8. While the chocolate is still hot, pour it very slowly into the chilled yogurt mixture while stirring very gently.
  9. Freeze in a ice-cream maker according to manufacturer's directions.


Most Helpful

I had a problem with the ice cream machine that I have so it never became more than very soft serve. It also was bitter tasting with the yogurt flavor sticking out the most. Not very sweet tasting. Will try it again useing a better machine. Thank you for posting the recipe and hope that I get it right at least once.

Valley 32 March 09, 2009

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