Total Time
18mins
Prep 10 mins
Cook 8 mins

This is a simple frozen treat Its very good and easy to make. It came from a friend.

Ingredients Nutrition

Directions

  1. Stir together butter and crushed cookies in medium bowl.
  2. Press mixture onto bottom of 13x9x2-inch pan or two 8-inch square pans.
  3. Cut ice cream into 1-inch slices; place over crust, cutting slices to fit, if necessary.
  4. Cover; freeze 1 to 2 hours or until firm.
  5. Uncover pan; spread CHOCOLATE SAUCE over ice cream.
  6. Sprinkle pecan pieces over top, if desired.
  7. Cover; freeze until firm.
  8. Chocolate Sauce: Combine butter, powdered sugar, evaporated milk and chocolate chips in medium saucepan.
  9. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 8 minutes.
  10. Remove from heat; cool to room temperature (about 1 hour).
  11. Stir until smooth.
  12. About 2-1/2 cups sauce.