Chocolate Frosty
- Ready In:
- 4mins
- Ingredients:
- 5
- Yields:
-
5 Cups
- Serves:
- 3-5
ingredients
- 354.88 ml half-and-half
- 78.78 ml sugar
- 78.78 ml hot chocolate powder
- 14.79 ml vanilla
- ice cube (The more, the thicker)
directions
- Mix Half and Half, Sugar, and Hot Chocolate Powder in blender for 5 seconds.
- Then add Vanilla and Ice. Remember that if you want a frosty, use around 10-15 cubes. For a thicker ice cream, use up to 25.
- Mix all ingredients together for 20 seconds.
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