Recipe by FeedMePlz
No eggs or Milk needed!! Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe.
Top Review by Mindelicious
This is really delicious and all the ingredients are usually on hand. I have used this quite a few times for cupcakes and for birthday cakes. Only recommendation is to stir, stir, stir!! You may even want to sift the dry ingredients first. But never stop stirring!! Thanks for posting!
- 236.59 ml sugar
- 88.74 ml cornstarch
- 59.16 ml cocoa
- 2.46 ml salt
- 29.58 ml oil
- 236.59 ml water
- 2.46 ml vanilla
Directions See How It's Made
- Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
- Whisk in the water.
- Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
- (Make sure you don't boil too long, or it will set like taffy.)
- Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.