This is really delicious and all the ingredients are usually on hand. I have used this quite a few times for cupcakes and for birthday cakes. Only recommendation is to stir, stir, stir!! You may even want to sift the dry ingredients first. But never stop stirring!! Thanks for posting!
This made a fantastic frosting, almost like a ganache. I subbed orange extract for some of the vanilla and orange juice for some of the water. It ended up tasting like a Terry's Chocolate Orange! Absolutely brilliant.
Awesome! I don't like really sweet frosting, so this was just perfect. I've made it so many times I've lost count. Thanks for this recipe!
I've never made cooked frosting before, and I use a gas stove. So, I had my doubts the whole time I was making it. Being cooked on a gas stove, the frosting got really thick as soon as it began to boil. So, I went ahead and turned off the heat within less than a minute. When I was stirring in the oil and vanilla, the mixture was very thick, and it didn't seem like the oil was going to mix in. I was worried I'd cooked it too much. But once I actually started frosting my cake with it, I realized it was just fine. And it kind of tastes like the inside of a Lindor truffle. I really like this recipe and the fact that it doesn't require powdered sugar, which I don't usually have. So, it will probably be my go-to chocolate frosting recipe from now on. Thank you!
I love the fact that this didn't have a ton of sugar in it. It was absolutely superb atop Kittencal's Super Moist One-Bowl Dark Chocolate Cake!
5 stars for easy ingredients and very tasty. I am taking Black Bean Brownies to a friend in the nursing home who has to eat gluten free and this was a great way to top those brownies.
didn't turn out at all.:(
This was the best vegan frosting I have tried. To those that haven't made something like this before, it won't taste like a frosting with butter or cream but to me it is just as nice and great for something different. I followed Cooledskin's idea and used half orange juice and some orange liqueur instead of making it plain and it was heavenly.
I made this to go with recipe 315445 - it was very nice. Not too sweet yet at the same time very chocolatey and delicious. Thanks!
I tried this recipe with a sugar substitute and I was so glad it worked. It came out really smooth and it is delicious!