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    You are in: Home / Recipes / Chocolate Frosting (No Eggs or Milk Needed) Recipe
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    Chocolate Frosting (No Eggs or Milk Needed)

    Chocolate Frosting  (No Eggs or Milk Needed). Photo by lisa__lynn

    1/1 Photo of Chocolate Frosting (No Eggs or Milk Needed)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    FeedMePlz's Note:

    No eggs or Milk needed!! Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe.

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    Serves: 12


    cakes w ...

    Units: US | Metric


    1. 1
      Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
    2. 2
      Whisk in the water.
    3. 3
      Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
    4. 4
      (Make sure you don't boil too long, or it will set like taffy.)
    5. 5
      Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.

    Ratings & Reviews:

    • on June 01, 2010


      This is really delicious and all the ingredients are usually on hand. I have used this quite a few times for cupcakes and for birthday cakes. Only recommendation is to stir, stir, stir!! You may even want to sift the dry ingredients first. But never stop stirring!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010


      This made a fantastic frosting, almost like a ganache. I subbed orange extract for some of the vanilla and orange juice for some of the water. It ended up tasting like a Terry's Chocolate Orange! Absolutely brilliant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009


      Awesome! I don't like really sweet frosting, so this was just perfect. I've made it so many times I've lost count. Thanks for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Chocolate Frosting (No Eggs or Milk Needed)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 106.9
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 98.0 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.3 g
    Sugars 16.6 g
    Protein 0.3 g

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