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    You are in: Home / Recipes / Chocolate Frosting for Brownies (Or Cake, or Cupcakes) Recipe
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    Chocolate Frosting for Brownies (Or Cake, or Cupcakes)

    Chocolate Frosting for Brownies (Or Cake, or Cupcakes). Photo by Bonnie G #2

    1/1 Photo of Chocolate Frosting for Brownies (Or Cake, or Cupcakes)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharlene~W's Note:

    I love brownies with or without frosting. Most of the recipes I have for brownies don't have a recipe for frosting, but Betty's Crunchy Brownie Bars did. I liked the frosting so much, I thought I should post it independent of the brownies as it could be used with nearly any brownie recipe.

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    Units: US | Metric


    1. 1
      Melt butter and chocolate in small pan over low heat. When melted, remove from heat and stir in remaining ingredients. It will be stiff as you first stir in the powdered sugar, but should end up "pourable".
    2. 2
      Stir with a whisk until smooth and then spread over cooled brownies. Let it set up until firm before cutting brownies.

    Ratings & Reviews:

    • on June 19, 2011


      I was looking for an easy recipe to frost Fudgy Brownies - Lower Fat and chose this one and it worked out great. I did take a short cut by melting the chocolate and butter in the microwave and that worked just fine. I was a little nervous at how hard it was at first to stir in the powdered surgar (I only used 2 cups) but it came out fine. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Frosting for Brownies (Or Cake, or Cupcakes)

    Serving Size: 1 (407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1061.2
    Calories from Fat 343
    Total Fat 38.2 g
    Saturated Fat 23.9 g
    Cholesterol 61.0 mg
    Sodium 214.6 mg
    Total Carbohydrate 188.7 g
    Dietary Fiber 4.8 g
    Sugars 176.8 g
    Protein 3.9 g

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