Total Time
20mins
Prep 10 mins
Cook 10 mins

goes with chocolate cake

Ingredients Nutrition

Directions

  1. In medium mixing bowl, combine 2 cups confectioners' sugar and cocoa.
  2. Add Butter Flavor Crisco and vanilla.
  3. Blend at low speed of electric mixer.
  4. Blend in 2 tablespoons half-and-half.
  5. Beat in remaining sugar.
  6. Blend in remaining half-and-half until frosting is smooth and of desired consistency.
  7. Mocha Frosting.
  8. Follow the recipe above, substituting 1 teaspoon instant coffee dissolved in 1 tablespoon hot water for 1 tablespoon of half-and-half.

Reviews

(1)
Most Helpful

its not too sweet easy to make and my husband liked it which is a frkn miracle so 5 stars just for that

Brasil~Peru Chef August 28, 2010

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