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    You are in: Home / Recipes / Chocolate "frosted" Peanut Butter Rice Treats Recipe
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    Chocolate "frosted" Peanut Butter Rice Treats

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dwynnie's Note:

    This was my favorite cookie that my grandmother made. It is very easy to make, and is similar to some of the recipes already posted, but the chocolate is on top instead of mixed in. I hope that you all like it as much as I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup light Karo syrup
    • 1 cup sugar
    • 1 cup smooth peanut butter
    • 5 cups puffed rice cereal
    • 12 ounces semi-sweet chocolate chips or 12 ounces milk chocolate chips

    Directions:

    1. 1
      Combine Karo and sugar in a large sauce pan and bring to a boil.
    2. 2
      Add peanut butter.
    3. 3
      Stir in rice krispies.
    4. 4
      Put mixture in greased 9 x 13 pan and cover with chocolate chips.
    5. 5
      Let chocolate melt and spread to frost.
    6. 6
      Cut into rectangles after chocolate starts to set.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate "frosted" Peanut Butter Rice Treats

    Serving Size: 1 (25 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 107.6
     
    Calories from Fat 43
    40%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.4 g
    41%
    Protein 1.7 g
    3%

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