Chocolate Frosted Chocolate Vinegar Cake

Total Time
45mins
Prep 15 mins
Cook 30 mins

Excellent vinegar, eggless moist chocolate cake made in a cakepan. Sounds awful with vinegar, however "best cake" response from friends.

Ingredients Nutrition

Directions

  1. Sift ALL dry ingredients in an ungreased teflon 8X8 pan.
  2. Make 3 holes, vanilla in one, vinegar in another, oil in another. Pour water overall, mix. Bake 350 degrees for 30-35 minutes. Toothpick in center should come out clean.
  3. Frosting: 1 1/2 Cups sugar, 4 Tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. Slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. Cool, beat, spread on cake.

Reviews

(1)
Most Helpful

one of the ladies at work makes this same recipe and it is sooo yummy and moist..I love it :)

Meli-lynne January 08, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a