We've made this recipe now a couple of times and it's wonderful. I take the nuts out because the kids aren't fond of them, but it still is delicious. (I think the nuts would be a wonderful addition!) The note to use excellent chocolate is an important one. The chocolate really makes the cake and I used good quality bar chocolate both times and it was excellent. Thank you for sharing this recipe. We'll be making this over and over and over!!!
This is so easy and delicious! As my family did not care much for dark chocolate, I compromised by using 60 gm 70% and 140 gm 45%. To cut the sweetness, I used salted cashewnuts in place of pecans - and also sub half of the butter with peanut butter (my DH´s a big PB fan!). I opted to use a brownie pan to get bars. I did have a problem with cutting though, some of the slices crumbled - it could be that I did not pack it well enough. But anyway, we devoured half of it within 20 minutes!! Lovely recipe that I plan to do again soon. —