Chocolate Fridge Cake

READY IN: 2hrs 15mins
Recipe by Sam #3

Taken from a Mom and Me Cookbook. I haven't tried this yet, but it looks so yummy! Note: cooking time is chill time.

Top Review by weekend cooker

A very nice healthy dessert here. I took the previous review and left the graham crackers in bits, and I added some extra pecans to it. I cut mine into bigger pieces, and ended up with 12. Didn't think the kids would go for this, but I was wrong. One other thing I did not use a rolling pin for the crackers I crushed them by hand, and as I said left them in tiny pieces. Thanks for this great healthy recipe. Made for PRMR tag.

Ingredients Nutrition

Directions

  1. Use plastic wrap to line a 8x8in square baking pan.
  2. Place graham crackers in a plastic bag and break with a rolling pin.
  3. Melt chocolate, butter and syrup in a double boiler.
  4. Remove from heat, stir in crumbs, apricots, raisins and pecans.
  5. Spoon into pan.
  6. Chill for 2 hrs to set.
  7. Remove cake from pan, remove plastic wrap from cake and cut.

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