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    You are in: Home / Recipes / Chocolate Fridge Cake Recipe
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    Chocolate Fridge Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Sam #3's Note:

    Taken from a Mom and Me Cookbook. I haven't tried this yet, but it looks so yummy! Note: cooking time is chill time.

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    Units: US | Metric


    1. 1
      Use plastic wrap to line a 8x8in square baking pan.
    2. 2
      Place graham crackers in a plastic bag and break with a rolling pin.
    3. 3
      Melt chocolate, butter and syrup in a double boiler.
    4. 4
      Remove from heat, stir in crumbs, apricots, raisins and pecans.
    5. 5
      Spoon into pan.
    6. 6
      Chill for 2 hrs to set.
    7. 7
      Remove cake from pan, remove plastic wrap from cake and cut.

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    Ratings & Reviews:

    • on June 20, 2009


      A very nice healthy dessert here. I took the previous review and left the graham crackers in bits, and I added some extra pecans to it. I cut mine into bigger pieces, and ended up with 12. Didn't think the kids would go for this, but I was wrong. One other thing I did not use a rolling pin for the crackers I crushed them by hand, and as I said left them in tiny pieces. Thanks for this great healthy recipe. Made for PRMR tag.

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    • on July 24, 2007


      Very nice little snack/treat. I figured "1 cup of graham crackers" must mean "1 cup of crushed graham crackers" because I don't know how to measure whole ones by the cup! Other than that, followed the recipe exactly. Easy and quick and I did cut it into 16 little pieces and it is very yummy. Will make again. Thanks! Update: Eating a second piece today. It is almost like fudge. I used Trader Joe's Old-fashioned cinnamon grahams. I recommend leaving the grahams in bits, and not crushing all the way to crumbs. It's like getting a bite of ice cream cone or something. The tart little bits of apricot and the cinnamon from the grahams just really complement each other. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Fridge Cake

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 185.9
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 5.8 g
    Cholesterol 15.5 mg
    Sodium 76.1 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 2.0 g
    Sugars 10.9 g
    Protein 1.8 g

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