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    You are in: Home / Recipes / Chocolate French Toast Sandwich Recipe
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    Chocolate French Toast Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 29, 2008

      How could a chocolate sandwich be anything but five stars? I sent this to a friend who commented that this was not so healthy so I'll have her know that I used fat free butter cooking spray, low fat milk and extra dark (85% cacao) chocolate. Still, it was very rich and I could only eat half a sandwich. I used homemade Raspberry Wine Toaster Bread. I was worried when the bread was done but the chocolate hadn't melted - don't be if it happens to you...as soon as I lifted it out of the skillet and on the plate, the chocolate was completely melted and oozing everywhere. Thanks for a fun recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2007

      Wow was this good. I made this just for me. I didn't have a chocolate bar so I used Nutella instead, it worked great, what flavour this french toast had. I'll be making this again soon, a new favourite brunch treat. Thanks so much for sharing Kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      It probably goes without saying that my granddaughter loved this. Chocolate for breakfast! This was good with an icing sauce, but was quite sweet. Easy and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      Quite possibly the most decadent recipe I have made from Zaar. I used a Greek bittersweet chocolate with chopped almonds. Made this for Sunday breakfast and my kids and husband were awed. KEEPER!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006

      Well OBVIOUSLY this was a hit with my DH and DS's! How can you go wrong with chocolate for breakfast? Thanks Carol!

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    Nutritional Facts for Chocolate French Toast Sandwich

    Serving Size: 1 (1005 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.5
     
    Calories from Fat 143
    39%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 126.6 mg
    42%
    Sodium 537.0 mg
    22%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.9 g
    71%
    Protein 10.0 g
    20%

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