Total Time
21mins
Prep 15 mins
Cook 6 mins

This is a big favorite in our home on the weekends, and sure to become one of yours. These are so yummy, it's a good idea to make a double recipe.(cook time is 6 minutes, approx 3 minutes for each side)

Ingredients Nutrition

Directions

  1. Prepare a 13x9" baking pan.
  2. In a bowl, beat eggs, milk, sugar, vanilla and salt.
  3. Pour half of the egg/milk mixture into an ungreased 13x9" pan.
  4. Arrange 6 slices of bread in a single layer over egg mixture.
  5. Place 1 piece of chocolate in the center of each piece of bread.
  6. Top with remaining bread; pour remaining egg mxture over all; let stand for 5 minutes.
  7. In a large skillet, melt the butter over medium heat.
  8. Fry sandwiches until golden brown on both sides; remove from frypan and dust with icing sugar.
  9. Cut sandwiches diagonally; serve warm.
Most Helpful

5 5

How could a chocolate sandwich be anything but five stars? I sent this to a friend who commented that this was not so healthy so I'll have her know that I used fat free butter cooking spray, low fat milk and extra dark (85% cacao) chocolate. Still, it was very rich and I could only eat half a sandwich. I used homemade Raspberry Wine Toaster Bread. I was worried when the bread was done but the chocolate hadn't melted - don't be if it happens to you...as soon as I lifted it out of the skillet and on the plate, the chocolate was completely melted and oozing everywhere. Thanks for a fun recipe!

5 5

Wow was this good. I made this just for me. I didn't have a chocolate bar so I used Nutella instead, it worked great, what flavour this french toast had. I'll be making this again soon, a new favourite brunch treat. Thanks so much for sharing Kitten.

5 5

It probably goes without saying that my granddaughter loved this. Chocolate for breakfast! This was good with an icing sauce, but was quite sweet. Easy and yummy.