THere is way more dip than is needed for this amount of bread. I used leftover garlic bread and it was surprisingly delicious!
Made for a nice breakfast. I used double the soaking liquid in order to get the right ratio for the bread. Do follow the directions and cook these over medium low, or they will burn. I think putting some chocolate chips on them after they have been flipped would be a good touch, and would make them nice and chocolate-y and sweet.
Just tried this, and liked it, but my dense whole wheat bread overpowered the flavor. I will definitely try this again with a lighter bread. Also, I found the chocolate flavor very mild, so for personal preference, I plan to try doubling the cocoa. My husband enjoyed cream cheese on his, and I enjoyed jam on mine. Thanks for posting - novel way to get my vitamin "C" fix first thing in the morning ;-)
A lovely simple french toast to make & the cocoa is a nice touch, toddler DD enjoyed helping makethese & eat them, we ate them with cream cheese & strawberries for a not too sweet brekky.
Wonderful! Neither of my Grandsons will eat nor come close to an egg. Sneaky old MawMaw loves to add these to their diets at least occasionally
I knew I'd like this, afterall it does involve chocolate! My family loved it as well and I will make again and again! Thanks for sharing!
Wonderful! Simple, tasty, fun, and easy enough to make healthier if you wanted. Great recipe. I spread peanut butter on these for my husband. He liked them plain and with the syrup. Thanks Kree!
A delicious recipe. I cut the recipe in half-just to try it-I used Eggbeaters, skim milk, Splenda for the sugar & used a little more vanilla than was called for-by mistake, actually! I used the optional cinn as well. I have to say-it "looked" kinda weird with all the brown-but it tasted good w/ my sugar free maple syrup! I didn't have "thick" bread, just my normal whole wheat bread, but it worked fine-just be sure not to over-saturate when dipping the bread. Very yummy!
This is really wonderful. I used only egg whites and fat free vanilla soy milk. I did use the optional cinnamon but with the vanilla in the soymilk and the extract the prominant taste was a mellow chocolate one. I used Texas toast and the kids and I enjoyed it as a yummy and easy to make before school treat!
This recipe will be a stable in my home. I'll give it a 5 star. It was very easy to make and my family requested that I should prepare this recipe more often. Great job Kree! Thanks for posting.