Total Time
1hr
Prep 20 mins
Cook 40 mins

I love this pie, its super fluffy and quite rich. Not to mention its fairly easy to make. NOTES: this recipe is for 2 pies, so if you only want one, halve the recipe. Also you can make a coffee cream for spare flavor.

Ingredients Nutrition

  • Chocolate Filling

  • 3 -6 ounces chocolate (depending on the size of the pie)
  • 1 cup butter, per 6 ounces
  • 1 cup sugar, per 6 ounces
  • 1 12 teaspoons vanilla extract (again,depending on size of pie)
  • 14 cup cocoa powder (more or less to your preference)
  • 3 eggs
  • Optional coffee glaze

  • 14 cup coffee
  • 12 whipped cream
  • Crust

  • 1 cup flour
  • 1 tablespoon sugar
  • 18 teaspoon salt
  • 3 tablespoons chilled butter, cut into small pieces
  • 2 12 tablespoons water or 2 12 tablespoons milk
  • 1 tablespoon coffee

Directions

  1. Crust: Mix in all the dry ingredients into a bowl, Cut butter into mixture and mix in by hand until the mixture resembles a course meal.
  2. Pour in water and mix well.
  3. Roll dough out on a lightly-floured surface until thin.
  4. Press into a lightly-floured pie tin and brush the crust with the tablespoon of coffee.
  5. Bake at 400 for about 10 minutes until light brown. Set aside.
  6. Chocolate Filling: Melt the chocolate and butter until fairly liquified (seperate bowls).
  7. Add the rest of the ingredients and mix in well.
  8. Pour into pre-baked pie crust.
  9. Bake for another 5-10 minute until edges are golden brown.
  10. Sprinkle with a bit of cocoa powder and refrigerate for at least two hours. Serve.
  11. Top with coffee cream if you choose.