Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate French Silk Pie Recipe
    Lost? Site Map

    Chocolate French Silk Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    BachFromTheDead's Note:

    I love this pie, its super fluffy and quite rich. Not to mention its fairly easy to make. NOTES: this recipe is for 2 pies, so if you only want one, halve the recipe. Also you can make a coffee cream for spare flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    slice

    Units: US | Metric

    Chocolate Filling

    Optional coffee glaze

    • 1/4 cup coffee
    • 1/2 whipped cream

    Crust

    Directions:

    1. 1
      Crust: Mix in all the dry ingredients into a bowl, Cut butter into mixture and mix in by hand until the mixture resembles a course meal.
    2. 2
      Pour in water and mix well.
    3. 3
      Roll dough out on a lightly-floured surface until thin.
    4. 4
      Press into a lightly-floured pie tin and brush the crust with the tablespoon of coffee.
    5. 5
      Bake at 400 for about 10 minutes until light brown. Set aside.
    6. 6
      Chocolate Filling: Melt the chocolate and butter until fairly liquified (seperate bowls).
    7. 7
      Add the rest of the ingredients and mix in well.
    8. 8
      Pour into pre-baked pie crust.
    9. 9
      Bake for another 5-10 minute until edges are golden brown.
    10. 10
      Sprinkle with a bit of cocoa powder and refrigerate for at least two hours. Serve.
    11. 11
      Top with coffee cream if you choose.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate French Silk Pie

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 105
    64%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 47.4 mg
    15%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.9 g
    35%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    whipped cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites