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Just a hint to those thinking of adding Kahlua...Warm the Kahlua before adding. Adding a room temperature or cold Kahlua to warm chocolate will seize the chocolate.
I made this for a teenager's birthday party, so I left out the Kahlua. The consistency is good, and it tastes great too. I'll be using this recipe again for future family gatherings. It's definitely cheaper than buying the kind they sell in the store (it's made specifically for chocolate fountains).
this is a grade recipe.i like to it. very useful
I mixed together the Chocolates & oil and had the perfect consistency. Then I added the Kahlua and it messed it all up. Do Not add the Kahlua.
I have used this recipe several times and it's always a big hit. Thank you so much for posting it!!!!
It was chocolate so there was no way it could be bad. On the other hand there was nothing stand our or exceptional about the flavor of this recipe.
I made this for a Baby Shower (minus the Kahlua) and it was a hit. I doubled the batch and actually used a couple Lindt 70% Cocao bars instead of the baking chocolate. I had a lot of chocolate left over so I froze it and used it at Christmas. Thanks for posting this recipe, it was most helpful!
I've made this twice now and both times had people standing around the chocolate fountain dipping and talking, dipping and talking. :) Neither occasion was appropriate for the optional alcohol, but I'd like to try it sometime. A definite keeper- thanks for posting!
Thank you, thank you, thank you. I had been searching high and low for a recipe like this.