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Just a hint to those thinking of adding Kahlua...Warm the Kahlua before adding. Adding a room temperature or cold Kahlua to warm chocolate will seize the chocolate.

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MrsB1229 June 03, 2013

I made this for a teenager's birthday party, so I left out the Kahlua. The consistency is good, and it tastes great too. I'll be using this recipe again for future family gatherings. It's definitely cheaper than buying the kind they sell in the store (it's made specifically for chocolate fountains).

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thinakay November 03, 2012

this is a grade recipe.i like to it. very useful

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dileepadayan July 05, 2012

I mixed together the Chocolates & oil and had the perfect consistency. Then I added the Kahlua and it messed it all up. Do Not add the Kahlua.

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tammy2000miller February 19, 2009

I have used this recipe several times and it's always a big hit. Thank you so much for posting it!!!!

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crystalc29 September 06, 2008

It was chocolate so there was no way it could be bad. On the other hand there was nothing stand our or exceptional about the flavor of this recipe.

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Heartland Bakes May 26, 2007

I made this for a Baby Shower (minus the Kahlua) and it was a hit. I doubled the batch and actually used a couple Lindt 70% Cocao bars instead of the baking chocolate. I had a lot of chocolate left over so I froze it and used it at Christmas. Thanks for posting this recipe, it was most helpful!

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Dannygirl February 01, 2007

I've made this twice now and both times had people standing around the chocolate fountain dipping and talking, dipping and talking. :) Neither occasion was appropriate for the optional alcohol, but I'd like to try it sometime. A definite keeper- thanks for posting!

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AmyMCGS November 27, 2006

Thank you, thank you, thank you. I had been searching high and low for a recipe like this.

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Rice & Beans March 15, 2006
Chocolate Fountain