Chocolate Fountain
Added March 15, 2006 | Recipe #160174
Total Time:
Prep Time:
Cook Time:
The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.
Directions:
1
Place the chocolate and oil into a large glass bowl.
2
Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
3
Stir in the Kahlua if desired.
4
Pour the chocolate into the bowl at the base of the unit.
5
Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
6
If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
7
Serve with:.
8
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Ratings & Reviews:
I mixed together the Chocolates & oil and had the perfect consistency. Then I added the Kahlua and it messed it all up. Do Not add the Kahlua.
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I have used this recipe several times and it's always a big hit. Thank you so much for posting it!!!!
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It was chocolate so there was no way it could be bad. On the other hand there was nothing stand our or exceptional about the flavor of this recipe.
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Nutritional Facts for Chocolate Fountain
Serving Size: 1 (50 g)
Servings Per Recipe: 20
Amount Per Serving
% Daily Value
Calories 257.0
Calories from Fat 185
72%
Total Fat 20.6 g
31%
Saturated Fat 8.0 g
40%
Cholesterol 0.0 mg
0%
Sodium 4.7 mg
0%
Total Carbohydrate 22.7 g
7%
Dietary Fiber 2.7 g
10%
Sugars 18.5 g
74%
Protein 1.9 g
3%
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