Chocolate Fountain

READY IN: 4mins
Recipe by Chef Dee

The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.

Top Review by Tanya T.

I used this recipe minus the kahlua for a school function. It tasted fantastic, was easy and came out perfect. I can't imagine it tasting even better, so looking forward to trying it with the Kahlua with my own family. I refilled the fountain 4 times every 20 minutes for a two-hour dance with 220 8th graders. Can't wait to do it again next year

Ingredients Nutrition

Directions

  1. Place the chocolate and oil into a large glass bowl.
  2. Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
  3. Stir in the Kahlua if desired.
  4. Pour the chocolate into the bowl at the base of the unit.
  5. Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
  6. If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
  7. Serve with:.
  8. Fruit Bouquet Recipe #149494.

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