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    You are in: Home / Recipes / Chocolate Fondue With Fruit and Grilled Pound Cake Recipe
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    Chocolate Fondue With Fruit and Grilled Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    LifeIsGood's Note:

    This is a fun fondue recipe from Food and Wine Magazine. The chocolate fondue is laced with bourbon and the pound cake is grilled - both different twists for a fondue! They suggest serving this fondue with fresh apricots, fresh pineapple and the grilled pound cake.

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    Units: US | Metric


    1. 1
      Heat up the grill. Grill the pineapple slices over medium heat until charred on both sides, about 8 minutes.
    2. 2
      Brush the pound cake slices with the melted butter and grill over medium heat until toasted, about 4 minutes.
    3. 3
      Cut the pound cake into 1 inch cubes and transfer to a plate. Cut the pineapple into 1 inch cubes and transfer to a separate plate along with the apricots.
    4. 4
      In a pan, bring the cream and bourbon to a simmer. Add both of the chocolates and the salt, then remove the pan from the heat and let stand for 5 minutes. Whisk until smooth.
    5. 5
      Serve the chocolate with the grilled pound cake and fruit.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Fondue With Fruit and Grilled Pound Cake

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.2
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 27.2 g
    Cholesterol 64.5 mg
    Sodium 54.8 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 10.6 g
    Sugars 17.5 g
    Protein 8.2 g

    The following items or measurements are not included:


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