Chocolate Fondue L'afrique

READY IN: 20mins
Recipe by Lainey39

Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.

Top Review by Muffin Goddess

Lovely! I have to admit, I wanted to use this as an ice cream topping rather than as fondue (didn't have any good dippers in the house, lol). The Amarula gives this a nice little kick. Thanks for posting! Made for the Emerald City Shakers for ZWT7.

Ingredients Nutrition

  • 12 cup whipping cream
  • 12 cup amarula liqueur
  • 2 cups semi-sweet chocolate chips
  • 1 dash vanilla extract

Directions

  1. Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils.
  2. Continue to stir while adding the chocolate chips.
  3. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture.
  4. Stir in the vanilla.
  5. Take care not to overheat the mixture.
  6. To serve, reduce heat to lowest setting.

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