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    You are in: Home / Recipes / Chocolate Fondue L'afrique Recipe
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    Chocolate Fondue L'afrique

    Chocolate Fondue L'afrique. Photo by Annacia

    1/2 Photos of Chocolate Fondue L'afrique

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lainey6605's Note:

    Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.

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    Units: US | Metric

    • 1/2 cup whipping cream
    • 1/2 cup amarula liqueur
    • 2 cups semi-sweet chocolate chips
    • 1 dash vanilla extract


    1. 1
      Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils.
    2. 2
      Continue to stir while adding the chocolate chips.
    3. 3
      Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture.
    4. 4
      Stir in the vanilla.
    5. 5
      Take care not to overheat the mixture.
    6. 6
      To serve, reduce heat to lowest setting.

    Ratings & Reviews:

    • on May 30, 2011


      Lovely! I have to admit, I wanted to use this as an ice cream topping rather than as fondue (didn't have any good dippers in the house, lol). The Amarula gives this a nice little kick. Thanks for posting! Made for the Emerald City Shakers for ZWT7.

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    • on June 09, 2011

      Lainey girl you have a real keeper here. This is not only uber delicious it so easy to make that you don't need to think twice before starting a batch. I had some lovely fresh fruit and we were very happy dippers. You could dip anything in this and it would taste like a million dollars. I'm currently thinking of using the remaining amount as very edible body paint, woohoo! Made for ZWT7 for Team Witchin Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Fondue L'afrique

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 133.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.6 g
    Cholesterol 6.7 mg
    Sodium 3.5 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.8 g
    Sugars 7.6 g
    Protein 0.6 g

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