Chocolate Fondue L'afrique

Total Time
20mins
Prep 5 mins
Cook 15 mins

Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.

Ingredients Nutrition

  • 12 cup whipping cream
  • 12 cup amarula liqueur
  • 2 cups semi-sweet chocolate chips
  • 1 dash vanilla extract

Directions

  1. Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils.
  2. Continue to stir while adding the chocolate chips.
  3. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture.
  4. Stir in the vanilla.
  5. Take care not to overheat the mixture.
  6. To serve, reduce heat to lowest setting.
Most Helpful

5 5

Lovely! I have to admit, I wanted to use this as an ice cream topping rather than as fondue (didn't have any good dippers in the house, lol). The Amarula gives this a nice little kick. Thanks for posting! Made for the Emerald City Shakers for ZWT7.

Lainey girl you have a real keeper here. This is not only uber delicious it so easy to make that you don't need to think twice before starting a batch. I had some lovely fresh fruit and we were very happy dippers. You could dip anything in this and it would taste like a million dollars. I'm currently thinking of using the remaining amount as very edible body paint, woohoo! Made for ZWT7 for Team Witchin Kitchen.