Chocolate Fondue for Dummies
"I adopted this recipe and while I have tried more elaborate preparations for fondue, this certainly does taste fabulous with minimal effort."
photo by Ms B.
- Ready In:
- 6mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 118.29 ml heavy whipping cream
- 113.39 g semi-sweet chocolate chips
-
For Dipping
- cake or strawberry
directions
- In a small pot, bring heavy cream to boil Remove from heat.
- Add chocolate chips.
- Stir, stir, stir, stir Stir it again And again Pour into fondue pot over candle or canned burner.
- Dip marshmallows, strawberries or pound cake into chocolate.
- This mixture tends to burn after about a 1/2 hour over a fondue with no temp control (candle fondue), so keep an eye on it.
Questions & Replies
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Reviews
-
I used half & half instead of heavy whipping cream - because we had it on hand, and after my sister's 2 failed attempts at melting chocolate, the family finally let me use this recipe that I brought to "girl's week-end". It was fast, easy and really good! It's a keeper!
Tweaks
-
I used half & half instead of heavy whipping cream - because we had it on hand, and after my sister's 2 failed attempts at melting chocolate, the family finally let me use this recipe that I brought to "girl's week-end". It was fast, easy and really good! It's a keeper!
RECIPE SUBMITTED BY
Ms B.
United States
