Chocolate Fondue, Easy
Added November 13, 2009 | Recipe #399302
Total Time:
Prep Time:
Cook Time:
Well, it's true, you just can't get any easier than this.
Ingredients:
2 ⁄3 ; cup
regular
evaporated milk
(150 ml)
6 (42 g)
milk chocolate candy bars
(or dark chocolate)
fresh fruit
, cookies
(or anything you want to dip)
Directions:
1
Heat 2/3 cup (150 ml) evaporated milk over medium heat in saucepan, stir often, do not boil.
2
Stir in milk chocolate bars broken into pieces, stir until smooth, sliding pot off and on the burner if needed.
3
Serve warm with dipping goodies or drizzle over ice cream.
Ratings & Reviews:
It was a little thin so we added another half bar of chocolate. I found it a bit too sweet (tasted like a melted chocolate bar), but the kids liked it. Next time I'll use semi-sweet chocolate chips for half the chocolate. Thanks for the fun!
0 people found this review Helpful.
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Nutritional Facts for Chocolate Fondue, Easy
Serving Size: 1 (420 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1048.9
Calories from Fat 524
50%
Total Fat 58.3 g
89%
Saturated Fat 29.0 g
145%
Cholesterol 71.1 mg
23%
Sodium 251.5 mg
10%
Total Carbohydrate 111.0 g
37%
Dietary Fiber 5.7 g
22%
Sugars 86.5 g
346%
Protein 20.4 g
40%
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