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    You are in: Home / Recipes / Chocolate Fondue Recipe
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    Chocolate Fondue

    Average Rating:

    66 Total Reviews

    Showing 61-66 of 66

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    • on February 13, 2005

      I made this recipe for our Valentine's dessert. It was delish!! I used some German and dark chocolate because that is what I had. I also added some Amaretto. YUM!!! MEAN, I love the suggestions you added to your recipe. I dipped some clementines in the chocolate and boy was it good. I love the combination of orange and chocolate. I never would have given clementines a thought to dip in chocolate. Thanks for a great recipe and all the suggestions that went with it!

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    • on December 27, 2004

      Perfect for a first time party with my new neighbors. I made it ahead of time and then rewarmed it to serve. Perfect.

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    • on June 10, 2004

      *swoon*.... This was incredible. Thanks for recommending and posting this, Mean Chef. DH and I served this as dessert to Bethany's (aka Kis My Tiara's) Hot Crab Fondue. I used bittersweet Ghirardelli chocolate (the best I could do in this town) and just about 1/2 cup of 1& milk. It did produce a very intense chocolate flavor--I dont' think I'd use semisweet. We had it with fresh ripe strawberries. A lovely sensual dessert.

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    • on March 22, 2004

      Mean, This was the most devine chocolate fondue that I have ever let touch my lips. I served it with dried Minneolas, fresh pineapple, grapes, strawberries, bannanas and homemade marshmallows, and I made it with the lesser amount of whole milk. Next time, I will go out of my way to use Valrona(sp?) or SharffenBerger(sp?), and may experiment with a liquor. Kudos for this one!

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    • on March 22, 2004

      My husband and I made this fondue this weekend and absolutely loved it. Very easy to make. I used 5 oz bittersweet chocolate and 5 oz semisweet chocolate. I too let the leftovers harden overnight and made truffles in the morning. Thanks for the wonderful recipe. Will definately make again!!!

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    • on February 18, 2004

      I made this for Valentine's Day, what fun! I used those little melting wafers of chocolate you buy in the bulk food section because I don't like semisweet, and 2% milk with butter. I Cut a hole into a medium sized empty can of ice tea mix and put a votive inside and then sat a small bowl on top, because I don't own a fondue pot. Thank you for the great recipe!

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    Nutritional Facts for Chocolate Fondue

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 21.0
     
    Calories from Fat 10
    47%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.2 mg
    1%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

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